Pioneer Woman Ham Bone Soup
Next, you want to add the chicken to the pot along with the bay parsley, leaves, thyme, celery, onions, and peppercorns. Cover and leave this gorgeous soup overnight in the fridge to enhance the. Start by placing your ham bone in a large cooking pot filled with water and bring to a boil. Stir the liquidised soup into the remaining soup for a nice thick chunky texture. Remove the ham shank and set it aside to cool. Pin by Sue T on Dinner | Ham and potato soup, Soup recipes from i.pinimg.com Pour the water over the top of the beans and cover tightly. Cut ham meat off the bone, cut into pieces and set aside. Once cooled, discard the fat, take all the meat off the bone and cut into 2cm pieces. Cover and leave this gorgeous soup overnight in the fridge to enhance the. With the fatty side facing down, use a sharp knife to cut 3/4. Put them back ...